Toni Bulloni - Downtown says...
So you finally decided to check us out. Situated for over 15 years in the very desirable area of the Bloor/Yorkville shopping district, Toni Bulloni offers a unique blend of authentic and classic Italian cuisine along with other interesting but less traditional fare. From the moment you walk up to the doors you sense our casual, cozy and comfortable environment. The aroma's of freshly baked bread, herbs and spices. Wow!! Oh Mama you'd be proud of Toni. Toni Bulloni... More offers a unique blend of daily features as well as regular menu items making our restaurant an excellent choice for a special evening out or simply your other kitchen away from home. All meals are freshly prepared using only the finest ingredients and special needs or requests are reasonably accommodated. Our chefs always bring their passion to your plate for a memorable dining experience, all at affordable pricing. For lunch we have an offering of casual items ranging from generous salads, sandwiches and pizza slices as well as fresh interesting daily selections on our ready to go hot table. And of course we have our many Pasta and Risotto creations featuring freshly made sauces and generous helpings of meat or seafood which are always available for both lunch and dinner. Our customers rave about our Veal and Chicken Parmiggana and our delicious crispy thin crust gourmet Pizza. Fresh fish is available on a daily basis depending on what the market has to offer and our grilled selections include our renowned Veal Chops, Steaks and Lamb which are considered to be among the best in the city.
Leave room for dessert. Our Tiramisu is homemade and irresistible. Join us for lunch and dinner daily. Call ahead for reservations. All food is available for Take-out for you to enjoy at home or the office. Hey, What are ya waiting for?
"We laughed,...we cried,...things were a bit slow in the beginning but ultimately we gave it two thumbs up."
Roger Ebert
"...with comfort unforgettable, unequaled and unintimidating from the back seats forward, truly a pleasure cruise."
Road & Track Magazine
"As a follow up to his last effort, this one has definitely hit it on the nose."
Rolling Stone Magazine
"...Truly a credit to our profession."
American Stenographer
"...There's too much damned food...your stomach and intestines are going to explode..."
Internal Medicine Magazine
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