$20 Lunch | $35 Dinner - View Menu
Trapper's Restaurant says...
After 25 successful years, Trapper's Restaurant is newly remodelled and has a new look. Come in and experience Trapper's beautiful new restaurant and enjoy Trapper's Delicious new Canadian Continental cuisine. New lunch, dinner, dessert and wine menus. Chef/Owner Vishal Ramsuchit says "Come Check it Out".
Trapper's has highlighted Canadian cuisine since 1985. Drawing inspiration from all the provinces, Trapper's has created a fine dining experience, which combines our culinary heritage and fresh Canadian ingredients. Mussels from PEI, Brome Lake duck... More from Quebec, Rainbow Trout from Muskoka, organic chicken from Ontario, Alberta Veal Chop, pure maple syrup from Quebec, in-season local Ontario produce, wine from Niagara and fresh Atlantic Salmon are just a sample of the dedication Trapper's has to exploring our Canadian culinary capabilities.
Enjoy the airy, high-ceiling space of our dining room as you savour the culinary experience to come. View the local Canadian inspired artwork on display in the restaurant. Our knowledgeable service staff are more than willing to guide you through our menu offerings and suggest just the right Canadian wine to compliment your meal.
Zagat – 2001 Rated Excellent
Where Magazine – Most Memorable Award 2001-2002
North Toronto Post – Best 1995-2002
Lit Report – Toronto Top Favourite
Bayview Post & North York Post - Best Chef for January 2005
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