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40 Wellington St. E.
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Chef Susur Lee

March 15, 2013
Lee is a culinary destination, an urban watering hole, a Bento box of sensory pleasures.
International Chef Susur Lee has devised a delectable palette of small-plate dishes with modern Asian & French influences, ideal for sharing with your partner and table-mates.
The lush, tongue-tingling cocktails blend tropical fruits, herbs and liqueurs, evoking perfumed and verdant landscapes, the far continents where Susur Lee has travelled.
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