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Lee is a culinary destination, an urban watering hole, a Bento box of sensory pleasures.
International Chef Susur Lee has devised a delectable palette of small-plate dishes with modern Asian & French influences, ideal for sharing with your partner and table-mates.
The lush, tongue-tingling cocktails blend...more
Born in Italy, Giacomo Pasquini, was surrounded by some of the freshest food in the World. Add the fact that he was raised in Senigalia, Le Marche region of Italy and one could say he was blessed to have the chance to devour some of the best food in the World.
An apprentice at 14, Giacomo worked hard,...more
Since age 14, Toronto-born Chef Mitch Lipperman hasnâ€™t stopped to take a breath, much less stopped working. An award-winning Chef, Mitch spent time at Rosewater, the Royal York and even Air Canada Centre learning from some of the best in the city.
When the opportunity came to work in a kosher...more
Once a week, with his rock band, he sings covers from the Beatles to Weezer. The rest of the time Carl Dahl performs as Executive Chef of two Oakville hotspots "Julia" and "Ritorno". On any given day, at the mercy of his sous chefs, Chef Dahl can be found in either location cooking Italian and Latin American...more
Lola's Commissary offers comfort cuisine with a twist. Owned and operated by award-winning chefs, Therese DeGrace and Karen Balcom, Lola's Commissary serves lunch and weekend brunch. Favoured menu items include the Ancho Chicken Wrap, Penne Rusticana, Artisan Spec Pizza, Cheesecake Stuffed French Toast, and...more
He's been in Toronto for only one year, yet Luigi Spasiano has made his mark. The Executive Chef of Sorrento Ristorante, has illustrated to loyal patrons and adventurous newbies alike, that Italian done his way is the right way.
A native of Sorrento, Italy, Luigi has spent many years traveling, studying...more
Enter Bruce Woods, who has traveled the world perfecting his craft. In fact, the inspiration behind most of his dishes comes from the years he spent working in Sardinia, Italy. Apprenticeship under Chef Marc Thuet followed in Canada. Domestically, Chef Woods has consecutively managed five kitchens in...more
He's young, dynamic and Chef de Cuisine at one of Bay Street's favourite restaurants. Frank Romano and Far Niente are a natural fit.
No stranger to Toronto's fine dining restaurants, Romano spent two years as Chef de Cuisine for Claudio Aprile at Colborne Lane and spent time at both Senses and Zucca...more
Massimo Capra. Just the name brings a smile and excitement to those who say it.
Just imagine how patrons react when they get a chance to meet him, much less devour his many signature classics.
Chef and co-owner of both Mistura Restaurant and Sopra Upper Lounge in Yorkville, Massimo's professionalism,...more
Claudio Aprile has been called a food renegade, a mad scientist and a North American pioneer of molecular gastronomy. There's one thing for certain: Aprile is passionate about his craft and maintains an incredible sense of adventure many chefs have lost a long time ago.
Chef Aprile is intensely driven with...more
In the span of 15 years from the early 80s to the mid-90s, Vishal Ramsuchit went from humble dishwasher to Owner and Chef of Trapper;s Restaurant in mid-town Toronto. How did he successfully climb the restaurant ladder? Hard work and perseverance.
A jack of all trades, Ramsuchit is involved in all areas...more
Jason Carter has come a long way from his dishwashing days in Windsor, Ontario. After moving to Toronto to pursue his passion for cooking, he found himself learning from some of the best. Spending the past decade under the direction of Susur Lee in Toronto, Chef Carter felt ready for his next big challenge;...more
He's young, dynamic and Canadian. So is his cooking. We're talking about Wine Bar's Co-Owner and Executive Chef, Bryan Burke, who continues to garner respect from both patrons and colleagues around the city for his commitment to local, simple and flavourful dishes.
At 12, he was a dishwasher. By 20, he...more
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